The Homemade Kitchen: Recipes for Cooking with Pleasure

This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. —from the Introduction   Start where you are. Feed yourself. Do your best, and then let go. Be helpful.  Slow down. Don’t be afraid of food. Alana Chernila has these […]

Complete Guide to Camping and Wilderness Survival: Backpacking. Ropes and Knots. Boating. Animal Tracking. Fire Building. Navigation. Pathfinding. … Campfire Recipes. Rescue. Wilderness

The ultimate do-it-yourself guide for camping and wilderness survival. From the author of the award-winning Complete Outdoors Encyclopedia, this volume is the most complete camping instruction book published. This monumental full-color guide to the outdoors features more than 600 photographs, diagrams, and illustrations, clearly explaining and illustrating the most successful techniques for any camping or […]

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.      Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: […]

The Soapmaker’s Companion: A Comprehensive Guide with Recipes, Techniques & Know-How (Natural Body Series – The Natural Way to Enhance Your Life)

In this comprehensive guide, Susan Miller Cavitch covers everything you need to know to make your own soaps. Learn the basic techniques for crafting oil-, cream-, and vegetable-based soaps, and then start experimenting with your own personalized scents and effects. Cavitch provides tips for making more than 40 different specialty soaps, showing you how to […]

Home Cooked: Essential Recipes for a New Way to Cook

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald’s approach to cooking is anything but […]

The New Midwestern Table: 200 Heartland Recipes

“The Midwest is rising,” writes Minnesota native Amy Thielen, host of Heartland Table on Food Network—and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in the region’s cuisine, is delicious proof. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages […]

Meal Prep: The Absolute Best Meal Prep Cookbook For Weight Loss And Clean Eating – Quick, Easy, And Delicious Meal Prep Recipes (Volume 1)

Meal preparation is something few of us do. This is a fact of life. The argument is usually that we are too busy or that the competing demand on our time are too great. This is also true, but stop and think for a moment. If we are too busy then this exactly why we […]

The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. […]

Breakfast

This is just a quick little post about what I had for breakfast yesterday. My cousin had posted a video of these baked eggs on toast and I just had to try it. It is nothing but a piece of bread you mash down in the center to make an indent large enough to hold an egg. Crack the egg into the indent. Then butter around the edge of the bread (I am not sure why it needs this but I did it anyway) and sprinkle with cheese around the edge. Then bake it for approximately 10 minutes. I used my little convection oven to bake it.I added some green onion from an onion I have growing in my onion bin. These were pretty…

Surprisingly Simple 5 Step Guide for Creating the Perfect “Throw Together” Soup

Leftover soup, throw together soup, clean out the fridge soup.  Whatever you call it, this soup is a staple at our house for finishing off the leftovers and stretching our meal budget.  After many years of creating these fresh soups from leftovers, I am ready to share with you the secrets that will turn your …

Breakfast

This is just a quick little post about what I had for breakfast yesterday. My cousin had posted a video of these baked eggs on toast and I just had to try it. It is nothing but a piece of bread you mash down in the center to make an indent large enough to hold an egg. Crack the egg into the indent. Then butter around the edge of the bread (I am not sure why it needs this but I did it anyway) and sprinkle with cheese around the edge. Then bake it for approximately 10 minutes. I used my little convection oven to bake it.I added some green onion from an onion…

Surprisingly Simple 5 Step Guide for Creating the Perfect “Throw Together” Soup

Leftover soup, throw together soup, clean out the fridge soup.  Whatever you call it, this soup is a staple at our house for finishing off the leftovers and stretching our meal budget.  After many years of creating these fresh soups from leftovers, I am ready to share with you the secrets that will turn your …

Breakfast

This is just a quick little post about what I had for breakfast yesterday. My cousin had posted a video of these baked eggs on toast and I just had to try it. It is nothing but a piece of bread you mash down in the center to make an indent large enough to hold an egg. Crack the egg into the indent. Then butter around the edge of the bread (I am not sure why it needs this but I did it anyway) and sprinkle with cheese around the edge. Then bake it for approximately 10 minutes. I used my little convection oven to…

Surprisingly Simple 5 Step Guide for Creating the Perfect “Throw Together” Soup

Leftover soup, throw together soup, clean out the fridge soup.  Whatever you call it, this soup is a staple at our house for finishing off the leftovers and stretching our meal budget.  After many years of creating these fresh soups from leftovers, I am ready to share with you the secrets that will turn your …

Breakfast

This is just a quick little post about what I had for breakfast yesterday. My cousin had posted a video of these baked eggs on toast and I just had to try it. It is nothing but a piece of bread you mash down in the center to make an indent large enough to hold an egg. Crack the egg into the indent. Then butter around the edge of the bread (I am not sure why it needs this but I did it anyway) and sprinkle with cheese around the edge. Then bake it for approximately 10 minutes. I used my little convection oven to bake it.I added some green onion from an onion I have growing…

Surprisingly Simple 5 Step Guide for Creating the Perfect “Throw Together” Soup

Leftover soup, throw together soup, clean out the fridge soup.  Whatever you call it, this soup is a staple at our house for finishing off the leftovers and stretching our meal budget.  After many years of creating these fresh soups from leftovers, I am ready to share with you the secrets that will turn your …

Breakfast

This is just a quick little post about what I had for breakfast yesterday. My cousin had posted a video of these baked eggs on toast and I just had to try it. It is nothing but a piece of bread you mash down in the center to make an indent large enough to hold an egg. Crack the egg into the indent. Then butter around the edge of the bread (I am not sure why it needs this but I did it anyway) and sprinkle with cheese around the edge. Then bake it for approximately 10 minutes. I used my little convection oven to …

Surprisingly Simple 5 Step Guide for Creating the Perfect “Throw Together” Soup

Leftover soup, throw together soup, clean out the fridge soup.  Whatever you call it, this soup is a staple at our house for finishing off the leftovers and stretching our meal budget.  After many years of creating these fresh soups from leftovers, I am ready to share with you the secrets that will turn your …

Breakfast

This is just a quick little post about what I had for breakfast yesterday. My cousin had posted a video of these baked eggs on toast and I just had to try it. It is nothing but a piece of bread you mash down in the center to make an indent large enough to hold an egg. Crack the egg into the indent. Then butter around the edge of the bread (I am not sure why it needs this but I did it anyway) and sprinkle with cheese around the edge. Then bake it for approximately 10 minutes. I used my little convection oven to bake it.I…

Surprisingly Simple 5 Step Guide for Creating the Perfect “Throw Together” Soup

Leftover soup, throw together soup, clean out the fridge soup.  Whatever you call it, this soup is a staple at our house for finishing off the leftovers and stretching our meal budget.  After many years of creating these fresh soups from leftovers, I am ready to share with you the secrets that will turn your …

Breakfast

This is just a quick little post about what I had for breakfast yesterday. My cousin had posted a video of these baked eggs on toast and I just had to try it. It is nothing but a piece of bread you mash down in the center to make an indent large enough to hold an egg. Crack the egg into the indent. Then butter around the edge of the bread (I am not sure why it needs this but I did it anyway) and sprinkle with cheese around the edge. Then bake it for approximately 10 minutes. I used my little convection oven to bake it.I added some …

Surprisingly Simple 5 Step Guide for Creating the Perfect “Throw Together” Soup

Leftover soup, throw together soup, clean out the fridge soup.  Whatever you call it, this soup is a staple at our house for finishing off the leftovers and stretching our meal budget.  After many years of creating these fresh soups from leftovers, I am ready to share with you the secrets that will turn your …

Breakfast

This is just a quick little post about what I had for breakfast yesterday. My cousin had posted a video of these baked eggs on toast and I just had to try it. It is nothing but a piece of bread you mash down in the center to make an indent large enough to hold an egg. Crack the egg into the indent. Then butter around the edge of the bread (I am not sure why it needs this but I did it anyway) and sprinkle with cheese around the edge. Then bake it for approximately 10 minutes. I used my little convection oven to bake it.I added some green onion from an onion I have growing…

Surprisingly Simple 5 Step Guide for Creating the Perfect “Throw Together” Soup

Leftover soup, throw together soup, clean out the fridge soup.  Whatever you call it, this soup is a staple at our house for finishing off the leftovers and stretching our meal budget.  After many years of creating these fresh soups from leftovers, I am ready to share with you the secrets that will turn your …

Breakfast

This is just a quick little post about what I had for breakfast yesterday. My cousin had posted a video of these baked eggs on toast and I just had to try it. It is nothing but a piece of bread you mash down in the center to make an indent large enough to hold an egg. Crack the egg into the indent. Then butter around the edge of the bread (I am not sure why it needs this but I did it anyway) and sprinkle with cheese around the edge. Then bake it for approximately 10 minutes. I used my little convection oven to bake it.I added some …

Surprisingly Simple 5 Step Guide for Creating the Perfect “Throw Together” Soup

Leftover soup, throw together soup, clean out the fridge soup.  Whatever you call it, this soup is a staple at our house for finishing off the leftovers and stretching our meal budget.  After many years of creating these fresh soups from leftovers, I am ready to share with you the secrets that will turn your …

Breakfast

This is just a quick little post about what I had for breakfast yesterday. My cousin had posted a video of these baked eggs on toast and I just had to try it. It is nothing but a piece of bread you mash down in the center to make an indent large enough to hold an egg. Crack the egg into the indent. Then butter around the edge of the bread (I am not sure why it needs this but I did it anyway) and sprinkle with cheese around the edge. Then bake it for approximately 10 minutes. I used my little convection oven to bake it.I added some green onion from an onion I have growing in my onion bin. These were pretty good…

Surprisingly Simple 5 Step Guide for Creating the Perfect “Throw Together” Soup

Leftover soup, throw together soup, clean out the fridge soup.  Whatever you call it, this soup is a staple at our house for finishing off the leftovers and stretching our meal budget.  After many years of creating these fresh soups from leftovers, I am ready to share with you the secrets that will turn your …

Breakfast

This is just a quick little post about what I had for breakfast yesterday. My cousin had posted a video of these baked eggs on toast and I just had to try it. It is nothing but a piece of bread you mash down in the center to make an indent large enough to hold an egg. Crack the egg into the indent. Then butter around the edge of the bread (I am not sure why it needs this but I did it anyway) and sprinkle with cheese around the edge. Then bake it for approximately 10 minutes. I used my little convection oven to bake it.I added some green onion from an onion I have growing in my onion bin. These were …

Surprisingly Simple 5 Step Guide for Creating the Perfect “Throw Together” Soup

Leftover soup, throw together soup, clean out the fridge soup.  Whatever you call it, this soup is a staple at our house for finishing off the leftovers and stretching our meal budget.  After many years of creating these fresh soups from leftovers, I am ready to share with you the secrets that will turn your …